OUR MENU’ – Milano

Water 1lt. included

• WITH PASTA 16€

Pasta of your choosing (carbonara, cacio e pepe, amatriciana, gricia, polpette tomato sauce)
Roman artichoke or marinated roman zucchini (seasonal availability),
White beans and escarole, or sautèed chicory and savoy cabbage

• WITH MEET 16€

Second course of your choosing (meatballs with either tomato sauce or white beans, tripe with tomato sauce, oxtail, veal straccetti with fresh tomatoes and rocket, rabbit cacciatore, sliced grilled chicken)
Roman artichoke or marinated roman zucchini (seasonal availability),
White beans and escarole, or sautèed chicory and savoy cabbage

• WITH FISH 19€

Second course of your choosing (roman salted cod, grilled filet of the day with seasonal artichokes or zucchini, variety of fried fish)
Roman artichoke or marinated roman zucchini (seasonal availability),
White beans and escarole, or sautèed chicory and savoy cabbage

• VEGETARIAN 14€

Roman artichoke or marinated roman zucchini or roman vegetables omelette (seasonal availability),
White beans and escarole, or sautèed chicory and savoy cabbage
Roman broccoli or savoy cabbage with anchovy

• Mixed selection of cheese and cured meats 15€

Provided by the Agricultural Firm “Greco” (Velletri), by the cheese factory “Onori” (Artena) and by the Cibaria selection (Castelgandolfo)

• BREAD included

Homemade warm bread and service

(½ lt.water included)

• Margherita (Tomato sauce, mozzarella cheese and basil) 7€
• Fiori di zucca e alici (Anchovy, zucchini blossoms, buffalo mozzarella cheese) 10€
• Boscaiola (Porcini mushrooms, sausage, buffalo mozzarella cheese )  11€
• Amatriciana (Amatriciana red sauce with cheek lard from Antica Norcineria Iacozzilli) 10€
• Cacio e pepe (Buffalo mozzarella cheese, pecorino cheese and pepper) 10€
• Carciofina (Buffalo mozzarella cheese, artichoke and cheek lard from Antica Norcineria Iacozzilli) 11€
• Dal Cordaro (Stracciatella cheese, artichoke and roman broccoli) 11€
• Vegetariana (Tomato sauce, mozzarella cheese, zucchini, aubergine, peppers) 8€
• Napoli (Tomato sauce, mozzarella cheese, anchovy and oregano) 8€
• Diavola (Tomato sauce, mozzarella cheese and pepperoni) 9€
• Bufalina (Tomato sauce, mozzarella cheese and basil) 10€
• Extra: PINSA base 2€

• Selection of cured meats from Lazio (for 1 or 2 people) Provided by the Agricultural Firm “Greco” (Velletri) and by the Cibaria selection (Castelgandolfo) 12€/18€
• Selection of cheese from Lazio (for 1 or 2 people) Provided by the cheese factory “Onori” (Artena) 12€/18€
• Mixed selection of cheese and cured meats (for 2) 18€
• Dal Cordaro starter (for 2): (Roman artichoke or marinated roman zucchini (depending on seasonal availability), tripe or meatballs, White beans and escarole) 20€

• Homemade warm bread and service (per person) 2,5€

Handmade Tonnarello (noodle egg pasta)

• Carbonara (carbonara cream made with egg, pecorino cheese and black pepper, cheek lard from Antica Norcineria Iacozzilli) 13€
• Gricia (pecorino cheese, cheek lard from Antica Norcineria Iacozzilli, chili pepper) 13€
• Cacio e pepe (cacio and pepe cream made with pecorino cheese and black pepper) 13€
• Amatriciana (tomato sauce with cheek lard from Antica Norcineria Iacozzilli) 13€
• Sugo (tomato sauce from either oxtail or meat rolls) 13€
• Funghi porcini* (porcini mushrooms) 16€
• Pajata (tomato sauce with calf offal) 16€

(based off availability or booking)

• Gnocchi made of artisan potatoes (amatriciana or cacio e pepe) 15€
• Roman Gnocchi (amatriciana o cacio e pepe) 13€
• Soup of the day 13€

• Roman tripe with tomato sauce 15€
• Oxtail with tomato sauce 17€
• Veal breast fornara style/ with porcini mushrooms* 14€/16€
• Roasted pork/ pork with porcini mushrooms* 15€/17€
• Meat rolls with tomato sauce/ white beans and escarole/ with sausage 15€/16€/18€
• Sausage with tomato sauce/ white beans and escarole 14€/15€
• Veal straccetti plain/ with fresh rocket/ with porcini mushrooms* 15€/16€/17€
• Meatballs with tomato sauce/ white beans and escarole 14€/15€
• Rabbit cacciatore 15€
• Pajata (tomato sauce with calf offal) 18€
• Grilled filet of the day with seasonal artichokes or zucchini 18€

(based off availability or booking)

• Meatloaf plain/ with white beans and escarole/ with porcini mushrooms* 14€/15€/16€
• Veal stew with potatoes and green peas 16€
• Chicken with peppers 16€
• Ossobuco (sliced veal shank) 17€
• Lamb chops “alla scottadito” 17€
• Roman salted cod 17€
• Roman saltimbocca 16€
• Omelette with artichoke or zucchini (seasonal availability) 15€
• Variety of fried fish and vegetables 18€

• Sautèed chicory and savoy cabbage 6€
• Roman artichoke (seasonal availability) 7€
• Puntarelle (fresh chicory, seasonal availability) 7€
• Sautèed roman broccoli 7€
• Savoy cabbage with anchovy 6€
• White beans and escarole 6€
• Marinated roman zucchini (seasonal availability)  7€
• Porcini mushrooms* 10€
• Mixed salad 6€

• Seasonal fruit 5€
• Strawberries 5€
• Strawberries/wild strawberries with custard in a cup 6€/7€

• Tiramisù 6€
• Torta ricotta e visciole (ricotta cheese and sour cherries pie) 6€
• Crostata crema e fragoline di bosco (custard and wild strawberries pie) 7€
• Crema pasticcera in coppa con biscotti artigianali (custard in a cup with homemade biscuits) 6€
• Dessert of the day 6€

• Sorbet (lemon or citrus fruit) 5€
• Truffle icecream from Pizzo Calabro (classic /pistachio/licorice) 6€
• Variegated icecream with chocolate or wild berries 6€

• Egeria still/natural mineral 0,75 lt. 2€
• Wine of the house: White/Red 1 lt.-1/2 lt. – 1/4 lt 9€/6€/4€
• Wine glass (Classic /Refined) White/Red 5€/7€
• Coca Cola Bottle/Can 5€/3€
• Moretti Beer 66 cl 5€
• Gazzosa lemonade 3€
• Coffee (Classic/Decaf/Spiked) 2€/3€/4€
• Amaro liquor (Classic/Refined) 4€/5€/6€